Crous St Martin Les Espaliers Gigondas

Description:

Gigondas, France

80% Grenache, 10% Syrah, and 10% Mourvdre

Hand harvested grapes. 30 day steel vat vinification at up to 28C, cap punching, a little pumping over, mostly aged in stainless, with a small portion in used 228-litre oak casks raised 15 months. Unfined, unfiltered