Baghara Baingan

Description:

Thisbagara bainganis made bydeepfrying young brinjals first and then simmered in a gravy. It is also called as Nune vankaya kura in telugu. To make the gravy taste nutty and delicious ingredients like peanuts, sesame seeds and coconut are used. Since brinjals aredeepfried, they turn soft and mouth melting.