Cactus Cru Gosse Negoce 2024

Description:

Camp Verde, Arizona

Cabernet Sauvignon

destemmed and fermented with native yeasts on the skins for 10 days with several punch downs a day before being pressed to 3 neutral french oak barrels. The wine finished fermenting in barrel and was aged sur lie for 10 months with no btonnage. Racked once before bottling. Unfined, unfiltered with 20 PPM of added SO2.