30 heirloom cider varieties, including Rouget de Dol, Locard Vert, Douce Moen, Pomme Poire, Marie Menard, Douce Cotlign, Petit Jaune, Jurella, Judaine, Judor, Inra 1364 and more.
Certified organic farming; 6 months aging in used barrels, then 4 months natural fermentation in bottle; no added SO2.
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