Delinquente \”Jaybird\”

Description:

Riverland, Australia

50% Fiano, 30% Arinto, 20% Malvasia

Each grape was fermented separately the Fiano is pressed off skins straight away, while the other parcels were fermented on skins until sugar dry, up to 14 days. Each parcel was allowed to go through malolactic fermentation and settle out before being blended just prior to bottling.