Moong Dal

Description:

PARIVAR Moong Dal 4 Lb | The word dahl/dal (Pulse/Legume) itself seems to refer to almost any kind of pulse, many of which we have different names for, such as red lentils, puy lentils, chickpeas, split peas, moong beans etc. The generic name for all those in English is \"pulses\"|Moong dal refers to moong beans that have been skinned and split, so that they\'re flat, yellow, and quick-cooking. They\'re relatively easy to digest. Moong dal is low in fat content and very high on protein. In fact, moong dal is considered to be one of the best plant-based sources of protein.

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