Description:
PRODUCT DESCRIPTION
Coarsely mincedshoulder and belly cuts produce a mincewith a fat content ofapprox. 25% and as such packs real depth of flavour. Ridiculously versatile, pork mince has almost limitless possibilities, from a deliciousBolognese sauceto a classic Larb.
We use Middle White and Tamworth pigs reared outside at their own pace, dry-aged in house as we believe this results in the very best pork possible, world-class in our humble opinion.
INGREDIENTS
Outdoor-reared, heritage breed pork
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