Description:
Coccinia grandis, the ivy gourd, also known as scarlet gourd, tindora and kowai fruit, is a tropical vine. It grows primarily in tropical climates and is commonly found in the southern Indian states, where it forms a part of the local cuisine. Coccinia grandis is cooked as a vegetable.
| Nutrition Facts |
| For a Serving Size of1 cup(85g) |
| Calories15 |
Calories from Fat0(0%) |
|
% Daily Value * |
| Total Fat0g |
- |
| Sodium2mg |
1% |
| Carbohydrates2g |
- |
| Net carbs1g |
- |
| Sugar0g |
- |
| Fiber1g |
4% |
| Protein2g |
|
| Vitamins and minerals |
| Vitamin A630g |
70% |
| Vitamin C6mg |
10% |
| Calcium20mg |
2% |
| Iron0.7mg |
9% |
| Fatty acids |
| Amino acids |
| * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. |
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